Hyderabad, April 20 (IANS) Here is a restaurant with a mission to bring back authentic Telugu dishes becoming extinct, to connect people to their roots and relieve the magic of their ancestral homes. After an extensive research, Karampodi is serving about 200 authentic dishes from the rich Telugu cuisine to reignite the taste buds. Drawn from traditional Telugu kitchens, these recipes are catering to the common, yet varied, tastes of people who come from different regions of the Telugu states of Telangana and Andhra Pradesh. The speciality dishes from Telangana, Andhra and Rayalaseema have all been documented by the restaurant after an elaborate exercise, including help from experts and...
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