Sardinia: Little-known island an undiscovered delight One only has to sip chilled Vermentino to fall in love with Sardinia. My wife and I are at the stylish Surrau Winery on the Italian island and it’s all la dolce vita. We’re seated in the winery’s vaulted-glass showpiece restaurant with glasses of Vermentino di Gallura white wine and the island’s famous hard, salty sheep cheese called percorino sardo. The view is over Gallura’s rolling hills, which tumble down to Costa Smeralda and the Mediterranean Sea. We half paid attention during the preceding winery tour in which we learned Vermentino grapes are native to Sardinia and make a delightful wine with bright...
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